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Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak DC is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Matt Hill, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine featuring over 600 selections.
Charlie Palmer Steak DC moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood where gathering around the table gets things done in the best possible way. In addition, the rooftop terrace, which can accommodate 400 guests, possesses the city's most impressive view of the Capitol.
VisitIf you love Ireland you'll love the Dubliner, Washington's most authentic Irish Pub. Live music every evening, cool pints of Guinness, Irish Lagers and Ales. World famous Fish and Chips, Shepherd's Pie, Beef Stew as well as great Steaks, Chops and fresh Fish every day. You'll rub elbows with Congressmen, Senators and World Leaders as you enjoy a really memorable night on Capital Hill.
VisitLocated around the corner from the White House, this high profile restaurant is the premier setting for Washington’s power elite. Known for its extensive collection of famous photographs, the Occidental is also recognized for exemplary service and facilities, an award winning wine list, and for Chef Patrick Bazin’s acclaimed cuisine, described as Classic American with a contemporary flair. Private dining rooms are available for parties up to 135.
VisitOriginally established in 1856, this downtown restaurant sits in the heart of quintessential Washington, drawing from a history of Presidential patrons, to a current crowd of political insiders and celebrity out-of-towners. Travelers and tourists find solace in the comfortable atmosphere, taking in the Victorian interior and convenient location to Washington’s many attractions. Offering early morning breakfasts through post-theater suppers with the finest fresh ingredients of the season, making the Old Ebbitt Grill a perennial favorite.
VisitRT's "Alexandria's renowned neighborhood restaurant" has been the place for fresh seafood in Northern Virginia for over 15 years. RT's has been a fixture on the Washingtonian Magazines "Top 100 Best Restaurants" list in the metropolitan area and is one of the highest rated seafood restaurants in the nationally acclaimed "Zagats Guide".
Their unique menu features many creole & cajun specialties including their famous Jack Daniel's Shrimp, Spicy She Crab Soup, Cajun Veal Oscar & their popular Crawfish Etouffée. Many celebrities have dined at RT's including President Clinton & Vice President Gore, many Congressmen and Senators, Leslie Nielson, Woody Harrelson, Clint Black, Mary Chapin Carpenter and many, many more.
VisitNestled on the corner of Connecticut and Florida Avenues, this inspired Russian restaurant and lounge is evocatively reminiscent of the era of the Tsars. The Russian-European elegance of the Russia House offers a uniquely warm and comfortable meeting place for anyone appreciative of its friendly and intimate coziness. It is the perfect meeting place for the true Washington socialite.
The Russian-infused intercontinental cuisine pleases the most refined palate with such nouveau-traditional entrees as the Beef Stroganoff and the Chicken Kiev. Further true to tradition, the Russia House features an impressive selection of caviars and one of the largest vodka collections in Washington, D.C.
VisitTwenty-five years ago, Luis de Lezama opened a small restaurant in a townhouse near the Royal Palace in Spain’s capital city of Madrid. Without any prior training, he began serving meals. Thus was born Taberna del Alabardero, or Tavern of the Palace Guards. Lezama continued his success with locations in Puerto Banus, Sevilla and eventually Washington D.C., where Executive Chef Josu Zubikarai, who like Lezama, is from the Basque region of Spain, commanders a world class kitchen, garnering both local and national praise and accolades. We invite you to enjoy our beautiful restaurant, where tapestries and lace bring you back to the old country. Enjoy classic favorites such as lobster and seafood paella, fried squid and delicious tapas.
VisitTexas de Brazil, the nation’s premier Brazilian steakhouse, is carving a new experience in dining. The dynamic menu includes extensive meat selections of beef, lamb, pork, chicken and sausage all deliciously seasoned, roasted over an open flame and carved tableside by gauchos. The restaurant also features a fresh, gourmet salad area containing more than 50 items, a selection of decadent desserts and an
award-winning wine list! Texas de Brazil – a truly outstanding experience awaits you.
VisitHistory has been written inside the walls of The Wharf, with it’s 1790’s style architecture featuring original wood columns and beams that are charred black from a Civil War fire. Since 1971, satisfied diners have been heading to The Wharf in Old Town for Whole Maine Lobster, local Soft Shell Crabs and Prime Steaks and Chops. The restaurant has recently been remodeled and the menu updated to include many contemporary seafood items along with their traditional Chesapeake Bay creations. A great cocktail at their very popular bar is a must!
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